Food Safety News10h
Gene editing is not the same as GMO
In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...
Record high for own-brand sales in UK supermarkets as shoppers cut costs
The switch to own-label products will fuel profits at the supermarket giants who make much more on these items than on the ...
Those NFL snack ads are fun, but you should be careful of the foods they sell, study shows
Foods advertised in NFL commercials contain an average of nearly 40% of the daily recommended sodium intake, according to a ...
UVA Today19h
What Is Front-of-Package Food Labeling? And Will it Help?
The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...
FDA labels broccoli sold at Walmart as deadly. See what California stores sell it
The U.S. Food and Drug Administration has labeled the broccoli recall as a Class I, the highest risk level issued by the ...
The colors we see make a difference in the food we eat
When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...
Christian Science Monitor12h
A father-daughter bond forged by meals and memories
Bonny Reichert’s ”How To Share an Egg” celebrates the survival of her Jewish family, measured in joyous family dinners.
A Book Comes Close to a Unified Theory of Food. It’s a Big Job.
In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.