We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We ...

We can't all be perfect and share all of our edible crops, so don't worry about composting them to help grow crops again next ...

Earthaven Ecovillage fared remarkably well after Hurricane Helene. The community had backup power and water systems, as well ...

Because they've adapted for survival, natives don't require pesticides or fertilizers and they use less water, said Marinello ...

An Isleta Pueblo woman was recognized by a new coalition of national nonprofits for her work with the community on her ...

Rochelle Eagle The realisation prompted Matilda, known on social media as “the Urban Nanna”, to write Everyday Permaculture, a toolkit of small, eco-conscious actions to use in everyday life.

Using his University Boulevard farm, Martin Blair sells mushrooms to restaurants and at the Tuscaloosa Farmers Market.

Poelo Monyau holds a Permaculture Certificate and has over five years of experience in permaculture design and design course ...

"Permaculture teaches us that it's less about control and more about community and connection," they continued. "I focused ...

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

This story was submitted by Erin Salva. MOUNT VERNON — A small group of gardeners weathered rain and chilly temperatures ...

Green Source DFW is an award-winning digital publication covering environmental news in North Texas. Launched in 2011, the educational site was created by the Memnosyne Institute, a Dallas-based ...