This Chicken Burrito Bowl is everything you love about burritos—but without the mess. Packed with juicy chicken, tender rice, ...

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

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As a mom of 4 who's been shopping at Costco for 10 years, the $5 rotisserie chicken is my go-to.; I shred it as a base for yummy salads, use it to make crispy tostadas, and turn it into chili.

To begin, preheat the oven to 220C or Gas Mark 7. Then, roughly chop up the celery, carrots and onions and place them in the oven tray along with the bay leaves.

Roast the chicken in the preheated oven for 20 minutes to gain some colour. Baste, then turn the oven temperature down to 150C and roast for a further 20 - 25 minutes with further occasional basting.

Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned. Using tongs, turn the chicken breast-side-up. Add another 1/2 cup of water.

A Coles deli worker, from South Australia, has revealed the 'insider secrets' employees use to shred roast chicken at 'lightning speed' - and it requires no knives or special equipment.