Black pepper has a number of hidden health benefits, including anti-inflammatory properties that can help reduce the risk of ...

Black pepper, which comes from the Sanskrit word pippali, was once known as black gold.It has one of the longest histories as a sought-after spice, due to its ability to flavor foods, act as a ...

A visiting agronomy researcher on Saturday told farmers and other residents at a forum that black pepper, often called the ...

White pepper, while less common in Western cooking, plays a prominent role in certain cuisines. In Chinese cooking, it is a ...

Black pepper is often used in dishes that are already colorful. If the dish already has a lot of elements in it, ... Both black and white peppercorns are berries from the piper nigrum plant.

Pepper grows as clusters of pea-size berries on a tropical vine called Piper nigrum. On rich, steamy plantations of Netherlands East Indies, British India, Borneo, French Indo-China and Siam ...

But while peppers come from plants in the nightshade family, which includes potatoes and tomatoes, peppercorns spawn from a ...