There are so many kinds of peppers to grow and taste, it's time to think outside the jalapeno-shaped box! Learn how to grow ...

Two mild habanero peppers known as "Notta Hotta" and "Mild Thing" that retain the peppers' unique fruity and floral ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your head, according to a new study.

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Jim Myers works in vegetable breeding and genetics at OSU. On a recent visit to the experimental farm where the peppers were ...

The amount of capsicum in a type of pepper determines how hot the taste will be. The Scoville Heat Units (SHU) scale was developed in 1912 by William Scoville to rate the preserved heat of hot ...

With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...

Body-camera video and surveillance video were released of the moments a man ran away after pepper-sprayed a deputy, leading ...

When the Popeyes Chicken Sandwich broke the internet back in 2019, such a fast food sensation had never been seen before on ...

I hate peppers. But, I love spicy foods. So when asked (desperately implored by The Lafayette management) to participate in ...

That's closer to bell pepper on the scale than a regular habanero ... the owner of Portland-based Hot Mama Salsa. And while steeped in the rigor of the agricultural sciences, there is an ...

On the Scoville scale, which measures the spiciness of a pepper, a Carolina Reaper pepper is around 1.7 million Scoville Heat Units, while a Naga Viper is around 1.4 million units. A jalapeño ...