And since raw oysters aren't exposed to heat, any lingering bacteria and germs will end up in your order, which can cause ...

Slurping live oysters is as raw and fresh as it gets—cold, briny, and a little wild. It’s a taste that’s not for everyone, but unforgettable.

Old people smell' is a very real scent that can't be washed out - but a longevity expert says a common superfood can help ...

says what people choose to eat is conditioned by culture. Many Westerners readily consume shrimp and lobster (which, like insects, are arthropods) along with pork and oysters—foods other ...

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

A doctor and a nutrition enthusiast have shared the five superfoods you should incorporate into your daily diet to improve ...

The oceans are becoming acidic due to carbon dioxide in the atmosphere being absorbed into the seas – and it could affect ...

Two outbreaks of norovirus linked to consumption of raw oysters harvested in Mexico underscored the importance of proper storage and handling of shellfish, according to an investigation published ...

A ticket to Cambridge Taste grants food lovers access to the city’s largest all-you-can-eat food festival when it returns ...

Brexit had complicated many of Britain’s food exports to Europe. A new trade deal between the U.K. and the E.U. could make them easier, including for shellfish farmers.

Intimate oyster farm excursions, well-made martinis and varied dining options have helped shrug off cruising’s “all-in” ...

Plus: King of Prussia gets two new restaurants, Summer Steams is back at Oyster House, and the chill pop-up taking over one of UArts's old courtyards.