Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

In fact, most people (I'm talking 90 percent of Americans) don't eat enough fish, per the 2020-2025 Dietary Guidelines for ...

The Grouper Reuben is a Florida twist on the classic sandwich, substituting fresh grouper for corned beef, topped with sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. It’s the ...

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

Researchers and environmental officials are keeping track of PFAS, or forever chemicals, turning up in the bodies of local ...

In short, the best diet to prevent heart disease and stroke is one that is mostly plant-based, rich in whole foods, low in ...

The MIND diet, which stands for Mediterranean-DASH Intervention for Neurodegenerative Delay, is a mix of two well-known diets ...

Forever chemicals are a threat to public health. They can sicken people who regularly eat fish tainted by the chemicals or ...

“In a lab, it’s not enough to offer people food, because they typically will not eat,” she says. “If we pitch the experiment ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Cod used to be giants. With their impressive size—over a meter in length and weighing up to 40 kilograms—and abundance, they, ...

“The official U.S. policy on bluefin consumption is that U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management ...