In fact, most people (I'm talking 90 percent of Americans) don't eat enough fish, per the 2020-2025 Dietary Guidelines for ...

Researchers and environmental officials are keeping track of PFAS, or forever chemicals, turning up in the bodies of local ...

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

For people who are not experts, what are the signs of a collapsing reef system? Firstly, less color, because there’s less ...

Thanks to its blend of probiotics, calcium and protein, Greek yogurt earns a top spot on our list of gut-friendly protein picks. Its straining process concentrates the protein, making it higher in ...

A woman has narrated why and how she told her children not to eat the food that her mother-in-law cooked because she was ...

This southern Turkish seaside city has all the makings of a memorable break: an atmospheric old town, a Roman harbour full of ...

A 25-year-old local scientist captured rare footage showing how one of the world’s deadliest viruses could jump from bats to humans.

If you're looking for ways to cut back this Fourth of July and save some money, don't eat out. As food prices continue to ...

We outline what pentadecanoic acid is, how it benefits the body, and my personal experience trying it as a dietary supplement ...

The shellfish pot deserves its reputation as a showstopper – an abundant collection of mussels, clams, shrimp, and lobster swimming in a garlicky broth that you’ll be sopping up with grilled bread ...