“Only once a year!” the baker announced proudly as he handed me a warm, sugar-dusted square doughnut. Fasnachts aren’t just any doughnut—they’re a Fat Tuesday tradition with German roots that run deep ...

The “Dads Hobo Hash” is another standout – a hearty skillet of potato, pepper, onion, and spinach topped with scrambled eggs, scallions, cheddar cheese, and country gravy. It’s the kind of dish that ...

Nestled in Erie, Pennsylvania, Underdog BBQ stands as living proof that you should never judge a restaurant by its exterior. The unassuming building on West 8th Street might not catch your eye if ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...