On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

A dish of baked mostaccioli next to a bowl of rigatoni - Static Media / Shutterstock / Getty ...

Pasta being taken out of boiling liquid with wooden ladle. Steam is behind the white pot, all on a dark background. - nest557/Shutterstock ...