The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

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Hey everyone, Jason Griffith here! When you’re looking for a meal that’s both incredibly satisfying and unbelievably easy to ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

If you’re in the mood for a quick and flavorful pasta dish, this classic Italian Penne all’Arrabbiata is one of our all-time ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Joann Wiener, president of the West Maui Hospital Foundation, will give an update on the West Maui Hospital project during ...

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

Spaghetti tops America's pasta preference study, winning in 20 states, with Mississippi showing the strongest loyalty at 55%. Penne dominates in some unexpected areas.

The pasta is thin and quick-cooking to begin with, so you’ll want to make sure it’s al dente, which is often 1 or 2 minutes less than the boxed time suggests.

275g penne pasta. Seven slices Parma ham, torn into small pieces. One tbsp olive oil. Four spring onions, finely chopped. 150g roasted red peppers in oil (from a jar), drained and chopped.

1 pound box mini penne pasta or other small pasta. 1 bag (5 ounces) baby spinach. Need a break? Play the USA TODAY Daily Crossword Puzzle. 1 bunch of cilantro, bottom stems removed.