Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers. By Anneta Konstantinides ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and ...

Macaroni, fusilli and penne will always work well in a salad, but if you want yours to really stand out at the party, Greece's baby kritharaki pasta pieces are a great choice. These rice-shaped ...

To make this shortcut mac and cheese, penne pasta is boiled, and during the last two minutes of its cooking time, broccoli gets added. One cup of the starchy pasta water is reserved to help stabilize ...

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...

EveryPlate bills itself as "America's best value meal kit"—but it has more going for it than just a low price.

TV chef Anne Burrell, who coached culinary fumblers through hundreds of episodes of “Worst Cooks in America,” has died.