This Italian Sausage and Pepper Penne is a cozy, comforting weeknight dinner that tastes like it came straight from Nonna’s kitchen. It’s hearty, full of flavor, and ready in under 30 minutes. Perfect ...

Hey everyone, Jason Griffith here! When you’re looking for a meal that’s both incredibly satisfying and unbelievably easy to ...

I use Penne pasta because it has a hollow center which allows the sauce to get inside to make it extra creamy and rich. ... 3/4 cup large diced, cooked hot Italian sausage; ...

INGREDIENTS. 1 pkg penne pasta (1 lb) 1 pound sausage. 1 medium onion, chopped. 1 can diced tomatoes (28 oz) 1 can water (use the diced tomato can) 1 can Italian tomato paste (6 oz) ...

3. Working in small batches blend in a blender, food processor or using a stick mixer. Be careful not to over blend, you still want to see some chunks of cheese.

Penne Pasta With Sausage & Broccolini. 3 tbs olive oil 1 lb. Italian sausage bulk or remove casings (I used hot) 2 tbs minced shallot or onion 3 cloves garlic minced ...

Get the recipe: Penne Pasta With Vegan Italian Sausage. Splash Of Taste. Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, ...

In this comforting winter pasta dish, dark, earthy kale is offset by bright lemon cream, savory pork sausage, and a warm, aromatic heat from crushed red chiles and garlic. SERVES 6-8 INGREDIENTS ...

Well, I promised you folks the recipe for the pasta dish I described in the last thread, so, here it is! A) Chop up ham into flakes (it already comes pre-sliced, just cut the ham in the package ...

Recently, while in NY on a business trip, I visited Eataly, the Italian Food Emporium that is run by Mario Batali, Lidia and Joe Bastianich. Their manifesto (leave it to the Italians) is "We cook ...