He says he wants to make it so restaurants have to get rid of plastic cutting boards and switch to alternatives like wooden ones, in order to reduce the intake of microplastics. “I’m kind of a ...
A UNLV medical school student is making an effort to bring a change to the way restaurants prepare your food. It’s about reducing the number of microscopic plastics that can get into food. A ...
He says he wants to make it so restaurants have to get rid of plastic cutting boards and switch to alternatives like wooden ones, in order to reduce the intake of microplastics. “I’m kind of a health ...
Scratched or cracked plastic, like worn-out cutting boards or lids, should be thrown out, as they increase the risk of chemical leaching. Avoid Plastics Marked 3, 6, and 7 Check the recycling number ...