Her Peking Pork Chops are a notable example. Lee lightly pounds the chops just to tenderize them, cuts them into chunks and briefly marinates them — just five minutes, but you can leave them for ...

Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the marinade ingredients, add in pork slices, mix well, and let it sit for 30 minutes.

Peking pork chops were served in thin chunks, some on the bone, glazed with a thick, sweet sauce, accompanied by a large dice of green pepper. Thick, fresh flounder fillets glistened with fresh ...

If you’re with a bigger group, congregate at one of those booths for Peking pork chops and selections from the “Tomodomo” menu. It’s a bunch of pan-Asian small plates and a pretty fun word to say. If ...

Established in 1965 as a Trader Vic-style Polynesian eatery, the Hu Ke Lau Restaurant in Chicopee has prospered by changing with the times. Most recently, the operation has focused on promoting ...

These pork chops are especially good done on the grill. Keep an eye on them, though; cooking too long will dry them out. Hoisin sauce, also called Peking sauce, is a sweet and spicy, thick ...

Dining at Miss Lee’s feels somewhat modern, with contemporary and varied dishes across South East Asia including pork in plum sauce, with sides of steamed rice and stir-fried vegetables, sizzling ...

Her Peking Pork Chops are a notable example. Lee lightly pounds the chops just to tenderize them, cuts them into chunks and briefly marinates them — just five minutes, but you can leave them for ...