For a simple, flavor-packed shrimp marinade, turn to this classic cocktail mix. It works perfectly as is, but try these tips ...

Strain the prawn stock into a clean pan and keep warm at the back of the stove. If you are using peeled prawns, put the fish stock in a pan and warm. Put the olive oil, chopped vegetables and a ...

Many people believe cooking prawns with the shell on will enhance the flavour of the broth and result in more succulent meat. The downside is that they are a bit messier to eat. To peel the prawns ...

Add the whole prawns and cook until they rise to the surface. Drain and chill in ice-cold water. Peel the cooled prawns, leaving one prawn whole per serving (for the garnish). Cut the little ...

Thread the prawns onto 16 metal skewers from the tail ... These are delicious peeled and dipped in aioli. Have a finger bowl and lots of kitchen paper available. You’re now subscribed to ...

Use whole raw prawns for this dish. On a holiday in Fiji I ate their river prawns which are lovely and sweet and definitely worth seeking out when visiting. Serve this dish on a very hot summer's ...