For a simple, flavor-packed shrimp marinade, turn to this classic cocktail mix. It works perfectly as is, but try these tips ...

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Located just a stone’s throw from Busch Stadium, this St. Louis institution has been holding court on Broadway since 1978, ...

Welcome to Apalachicola, Florida’s hidden coastal treasure and home to Up The Creek Raw Bar. Nestled along Florida’s aptly named Forgotten Coast, Apalachicola exists in delicious defiance of the state ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old space. Hemenway's Seafood Grill & Oyster Bar at 121 South Main St. in ...

At Waves Seafood, located at 190 Quincy Ave., you can pick up fresh seafood to cook at home or order hot prepared meals to ...

The fun includes a parade, the Blessing of the Fleet, an arts-and-crafts fair and a shrimp-eating contest. The week-long Shrimp Crawl features shrimp-themed drinks and dishes at many Beach bars and ...

Four restaurants inspected by El Paso health inspectors between Jan 24-Feb. 13 a number of violations included raw food ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post ...

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Add the peeled and deveined shrimp. Cook, stirring constantly, until the shrimp turns pink, about 4-5 minutes. Add the last 1/2 cup of chicken broth and stir constantly until fully absorbed.