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While we very much prefer the taste of this baked cinnamon apple slices recipe with the apples peeled, that is completely up to you. Consider peeling half the apples and not the other half.

Apple slices go brown because of a chemical reaction ... Rolling a lemon around on a countertop breaks down the cells in the lemon's peel and helps to loosen the juice sacs inside the lemon ...

Use some soft butter to grease an 8- or 9-inch springform pan. Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one pile with slices from two apples and one pile with ...

Preheat oven to 425 F. Peel apples and cut in quarters. Remove the core and slice apples into 1/4-inch to 1/8-inch thick. In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon ...

Try swapping the apples out for an equal amount of sliced pears. It would also taste delicious with stone fruits (peaches, cherries, plums) or berries, but we haven't tested the recipe this way ...