If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own ...

All pectin is not created equal. There ...

Bring to a boil. Add the pectin per the package instructions and boil for 1 minute. Funnel the hot jelly into hot, sterilized jars, leaving about 1/4 inch of room on top. Screw on the lids securely.