Researchers have discovered three compounds with anti-aging properties produced by a bacterium in the blood, which reduced ...

The structural and chemical interactions between pectin and PDA were analyzed by using FTIR and UV–vis spectroscopy, confirming successful functionalization and formation of a hybrid structure. The ...

McCurry said the chemical structure of the compound has some “exotic features” that make him suspicious that it could be toxic. He also noted that chloramine disinfection can have some other ...

The sugar strengthens the gel by attracting water away from the pectin. Sugar also firms the structure of the fruit and helps the jam to hold its color and flavor. If you're making jam from a frui ...

By incorporating butternut squash (Cucurbita moschata) seed powder (BSSP) as a thickening agent, this study aimed at enhancing the chemical and rheological properties of stirred camel milk yoghurt and ...

As you gather your canning equipment, and peel and chop late summer and fall fruit with an eye to preserving it, you may wonder when and how you should use pectin when making homemade jams and ...

And to make all these chemical compounds, we’d also need to recycle all the materials in the universe several times over. But this is a simplification, of course. Things such as the structure of ...

PEG earns its fame because of its high structure flexibility, biocompatibility, amphiphilicity, devoid of any steric hindrances, and high hydration capacity. PEG is soluble in water, ethanol and many ...

1997), and insoluble pectin, more strongly associated with cellular structure and known as protopectin ... this study was to investigate the influence of variety on the yield and chemical ...

Pectin is typically labeled by name, but it is sometimes listed as E440 or even E440(i) and E440(ii) to distinguish its chemical composition. This plant-based polysaccharide is primarily used to ...