Directions . In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour.

Crust 1 cup chopped pecan pieces ½ cup all-purpose flour 2 tablespoons sugar 1 stick (½ cup) cold butter, cut into pieces Dash of salt Filling 8 ounces neufchatel (light cream cheese), ...

Andrew Boyd, The Times-Picayune These tassies, or pecan tartlets, have a lucious, easy-to-make cream cheese crust .And for lagniappe, the recipe for the all-time favorite in my family, these ...

2 tablespoons sugar. 3 tablespoons flour, sifted. 3 whole eggs. Pinch of salt. 2 drops vanilla extract. 2 tablespoons butter, melted. 1/2 cup pecans, chopped ...

Prepare crust and top of tart2. On a floured surface, roll one of the disks of Sugar Dough to a 12-inch circle and line a 9-inch by 1 and 1/2 inch tart pan that has a removable bottom 3.

Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie with pepitas and a creamy lemon pie with honey and ginger.