Prepare the dough . Stir together milk, granulated sugar, and yeast bowl in of a stand mixer fitted with a dough hook attachment. Let stand until frothy, about 5 minutes.

Check out this make-at-home version of Feed Your Soul Bakery's Pecan Sticky Buns. Feed Your Soul is an online retailer for cookies, brownies, and other baked goods, and these are one of the items ...

Caramel-Pecan Pumpkin Pull-Aparts. W e love sticky buns made with my husband’s angel biscuit dough, caramel and pecans. For a ...

1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2½ cups flour, ½ cup of the butter or margarine, ½ cup of the sugar, baking powder and salt.

Bake the buns until puffed and golden, 30 to 35 minutes. Cool in the pan on a rack for 10 minutes, then invert the buns onto a rack and cool slightly. Serve warm.

Sticky buns and cinnamon rolls may be sweet cousins, ... Fun topping ideas for your sticky buns. While the classic pecan glaze hits the spot, you have a lot of room for creativity.

Make the buns . Turn the dough out onto a generously floured work surface, and cut the dough in half. Working with 1 piece at a time, roll out the dough to a 9- by 7-inch rectangle, about 1/4 inch ...

Mini Pecan Sticky Buns mean one thing in the Drummond household: It's the holidays. Ree Drummond's sticky buns are a must-bake for the 'Pioneer Woman' host come Christmastime.

Bake My Buns offers both pecan and maple bacon sticky buns, the latter made with maple syrup instead of sugar, filled and topped with bacon. “One of my biggest issues I have, just from a ...

Pecan sticky buns are based on a German dish, then super-sized, amped up with more sweetener and topped -- or bottomed, if it's an upside-down version -- with a nut that's native to our shores.

To make the dough: heat milk, canola oil, and 1/2 cup of sugar in a large saucepan until just before boiling (but do not boil.) Remove from heat and set aside to cool a bit until warm/lukewarm ...