Don't forget to stir in a splash of pecan extract at the end for a tangy, sweet, nutty icing that'll take your rolls from good to great. Finely crush nuts to incorporate flecks of texture, color ...

In 1994, Smith responded to another Chronicle recipe hound, Stanley R. Rodgers, who shared with her his pecan crunch recipe. "It turned out really great," she said.

Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at ...

An ancient Chinese variation (here with pecans instead of almonds) on the Mexican horchata, with an added Thai and Southwest Asian twist. 1/4 cup long grain white rice, soaked in water for 4 hours ...

Pecans and walnuts are both healthy options, but they differ in taste, cost, and nutritional value. Learn how they compare ...

1/2 recipe Sugar Dough 2 1/2 cups sugar 1 and 1/4 cups water 1 tsp. fresh lemon juice 1/2 cup heavy or whipping cream 6 ounces walnut halves 6 ounces pecan halves 14 Tbsp. (7 ounce) unsalted ...

PECAN ROLLS. 1 pound caramel candies. 2 1/2 cups sugar. 1/2 cup light corn syrup. 2 cups marshmallow creme (e.g. Marshmallow Fluff) 1/3 cup vegetable shortening. 1 1/2 to 2 cups chopped pecans (or any ...

Pat or roll the dough into an 8-by-12-inch rectangle. Brush with 2 tablespoons of the melted butter. In a small bowl, combine the remaining 2 tablespoons of sugar with the cinnamon and sprinkle ...

Roll out dough, dusting dough and surface as needed, until 3 times longer than when you started. Fold dough over onto itself in thirds like a letter to make a square. Wrap in plastic and chill ...