Next, stir in the sugars, cream, milk, corn syrup and salt ... Can you make this pecan praline recipe ahead of time? You can prepare these pecan pralines ahead of time, keep them refrigerated ...

Stir in honey and bring to boil. Add pecans and simmer for 15 minutes. Arrange fried chicken tenders on platter. Pour glaze over the hot chicken. Serve immediately.

“Corn syrup helps the pecan topping stay gooey without getting too hard,” the recipe explains, though maple syrup or honey can offer a flavorful twist. For an extra nutty punch, toasting the ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans ...

Step 1 Bring a large pot of water to a boil and salt it generously. Add the greens and cook for 1 minute, just until bright green and tender. Drain the greens in a colander and let cool to room ...

Caramelise the American pecans: In a non-stick pan, toast pecans lightly. Add brown sugar and a splash of water. Stir until these are glazed and slightly sticky.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She loves corn slathered in mayonnaise, cotija cheese, Tajín, and lime juice.

For the sweetened condensed milk, into a slow cooker, place milk, butter, and sugar, and stir well. Cook on high 1½ hours, uncovered, stirring every 30 minutes. Add vanilla and mix. Pour in a ...