"A classic pecan pie is a baked dessert made with a gooey, caramel-like filling in a traditional pie crust," Morone explains. "A pecan cream pie, on the other hand, typically has a creamy, whipped ...

Nothing beats the comforting, multi-textured pecan pie. As it's such a classic dessert, there are many creative ways you can ...

1 tablespoon praline pecan liqueur One unbaked 9-inch pie shell RECIPE: Line a pie pan with the 9-inch pie shell. Chop pecans into bite-sized pieces. Sprinkle chocolate chips and chopped pecans into ...

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

The recipe is easy to make, can be made "several days in advance" and "keeps well for a long period of time," according to Morgan. It also only requires seven ingredients. 1. Preheat oven to 350 ...

Thanksgiving in 2020 is going to look a lot different this year in more ways than one. So instead of doing things the way they’ve always been done, here are recipes that throw tradition out the ...

While your crust is baking, combine eggs, egg yolk, pie filling, cream, granulated sugar, whiskey, cinnamon, ginger, nutmeg, cardamom, cloves, 6 Tbsp. brown sugar, 2 Tbsp. butter, and ½ tsp ...