These pecan pie bars are rich, gooey, and packed with flavor. A golden buttery crust topped with a luscious pecan filling—this is your shortcut to Southern-style pie perfection in bar form. The ...

Whether you call it pea-can pie or puh-cahn pie, pecan pie is a deliciously classic dessert for Thanksgiving dinner. Every holiday season, I bake a bourbon pecan pie, and I’m always mindful of ...

Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we're here for any way to save on steps when baking for a crowd. Plus, you can cut them as you like ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

My father's pecan pie was especially gooey, buttery and SWEEEEEET! Just one slice was enough to raise your blood sugar, baby. He'd start off with a premade store-bought pie crust, whole pecans (I ...

The secret is to treat the pie like a bar cookie. In this recipe for pecan pie bars, you’ll make a simple shortbread cookie crust and top it with brown sugar, syrup, and crunchy pecans, then bake ...