Sprinkle the chicken with 1 tsp of the salt and pepper. Coat each breast with 1 tsp of mayonnaise. In a shallow dish, toss the pecans and bread crumbs together.

Add the chicken one piece at a time to the pecan-flour mixture, and shake to coat evenly. Put the chicken skin side down on the prepared baking sheet. Bake the chicken for 30 minutes, then turn it.

How to Make this Pecan Crusted Chicken Salad First, there are 2 decisions to make regarding how you serve this salad. One is whether you serve it with the chicken warm or cold.

Oven-Baked Pecan Crusted Chicken checks all of the boxes. Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension.

3. Place the remaining 1/2 cup of flour in a second shallow dish. In a third shallow dish, lightly whisk the eggs. 4. Dip both sides of each chicken breast first in the flour, shaking off any ...

The concept of “Cook It or Book It” came at the beginning of the pandemic when restaurants were closed and we were left to our own devices for finding exciting ...

We know kids will eat chicken fingers. But adults might like them in this version from "Michael Symon's 5 in 5 for Every Season," with Doug Trattner.Here's how Symon introduces the recipe: ...

Margot Harris for the Jersey JournalA pecan breading that is simple to make turns plain chicken into a dish you won't want to go without. I’ve breaded and pan-fried a lot of chicken in my day.

Joy Bauer gives chicken fingers a nutty makeover with a crunchy pecan crust. IE 11 is not supported. For an optimal experience visit our site on another browser.