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Some southern retro desserts don't get made too often anymore and they deserve a bigger comeback. Even George Clooney has his ...
“Chica!” came a shout from inside a 300-year-old farmhouse just off a bucolic dirt road. We hopped out of the car, now parked ...
You haven’t truly lived until you’ve driven down a country road, following nothing but your pie instincts and the occasional ...
From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...
National Pecan Pie Day celebrates the comforting tradition of this classic dessert, deeply rooted in American history and ...
This strawberry-rhubarb pie uses a ready-made crust to save time without sacrificing beauty, making it an easy, crowd-pleasing dessert that’s perfect for any occasion.
The Cooking Foodie on MSN17d
Classic Pecan Pie Bars with Buttery Crust
These pecan pie bars are a rich, buttery twist on the classic holiday dessert. With a flaky shortbread crust, gooey caramel filling, and crisp pecans, they deliver big flavor in a portable, sliceable ...
Sandwiches like “The Monroe” chicken salad and “The High Peak” pulled pork BBQ with homemade coleslaw offer substantial savory options before the main event. The “Salt Creek Burger” promises a juicy ...
Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns out perfectly, pie is summer deliciousness.
This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It’s like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...
This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It's like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...
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