A dish like this, combining deeply flavored ingredients (turnip, miso) with delicate ones (monkfish), calls for a wine that's neither too subtle nor too bold. Eric Ripert is the executive chef at ...

Lunch: Monday, beef and bean chili or ham and potato soup; Tuesday, spaghetti and meatballs or mushroom chicken breast; Wednesday, cabbage roll; Thursday, chicken wings or smoked sausage; Friday, ...

In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes instead of phyllo. Baking the crust before filling it adds a ...