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Pecan-crusted fish with butter-parsley is perfect for folks avoiding flour and/or dairy. It's incredibly simple and the nut crust keeps the fish moist while it bakes. (Photo by G. Andrew Boyd ...
After I have developed a recipe at my test kitchen, I often take home what is left over. So my husband and daughter typically serve as secondary taste testers. (It's a nice perk that my job often ...
American Pecans Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 6 to 8 minutes for each fillet INGREDIENTS 1 cup raw pecan pieces 1/2 teaspoon garlic powder 1/2 teaspoon ...
1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/4 teaspoon pepper. 3 tablespoons butter or olive oil. Process pecans in a food processor or nut chopper until very fine.
2/3 cup shelled, unsalted pecans ½ teaspoon sweet/mild paprika ¼ teaspoon granulated garlic (powder) ¼ teaspoon dried thyme ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper 1/8 ...
Pecan-crusted tilapia with Italian salsa . American Pecan Council Share Servings: 4 Preparation time: 15 minutes Cooking time: about 10 minutes INGREDIENTS 1 cup pecan pieces 1/2 teaspoon garlic ...
PECAN CRUSTED TILAPIA. ½ c panko breadcrumbs. ½ c pecans, finely chopped. 1/3 c flour. 1 t baking powder. ½ t salt, pepper and paprika. ½ c lowfat buttermilk. 4 tilapia fillets (4-6 ounces each) ...
½ cup plain bread crumbs 4 tablespoons finely chopped pecans ½ teaspoon salt ¼ teaspoon EACH: garlic powder, pepper ½ cup buttermilk ½ teaspoon Tabasco sauce 3 tablespoons all-purpose flour 4 ...
There's nothing fishy about this dish! A crunchy pecan coating and fruity salsa give tilapia a fresh taste everyone will love. Add a side of rice or a salad, and dinner's ready. Under 20 minutes!
Pecans and cornmeal make a crisp crust for fresh fish fillets. Hot pepper jelly is a quick way to add flavor to vegetables. Here it spices up a traditional succotash for the side dish. A general ...
After I have developed a recipe at my test kitchen, I often take home what is left over. So my husband and daughter typically serve as secondary taste testers. (It's a nice perk that my job often ...
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