Coconut pecan pie holds a special place in my heart ... Stir in the shredded coconut and chopped pecans until evenly ...

But when you add the rich, nutty goodness of butter pecan and a luscious praline topping? That’s when you enter a whole new ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade ...

When ready to serve, run a thin sharp knife down the side of the pan to loosen. Turn cheesecake over onto a large plate or cookie sheet. Remove the parchment paper.

Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10-20 minutes or until crumble is browned. Allow to set at least 30 minutes before serving.

Bake the pie bars for 25 to 30 minutes, until the crust is light brown, and the center just barely jiggles. Allow bars to cool completely in the pan, about 40 minutes. Cut into bars.

Today, Mitchell whipped up a delicious pecan pie in under six minutes. That’s right, you can have a warm, gooey, and nutty treat ready to serve in just a few minutes.

If your Thanksgiving pecan pie and your favorite cobbler had a love child, it just might be this recipe from Gemma Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade sweet ...