The cinnamon-sugar mixture isn’t just sprinkled as an afterthought – it’s generously applied in a thick layer that caramelizes slightly during baking, creating that characteristic gooey texture that ...

In the unassuming town of Beaver Falls, Pennsylvania, there exists a bakery that has quietly perfected the art of the ...

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

Two tender pecan-studded cookies sandwich a thick layer of butter pecan ice cream, which is then rolled in toasted pecans. It’s better than anything you can pick up at the grocery store.

Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup in ...

The best cinnamon roll recipes deliver on robust cinnamon flavor, gooey centers, and ample frosting. Eater staff favorites include recipes from Sohla El-Waylly, King Arthur Baking, Saeng ...

Dinner DeeAs: Pecan Cinnamon Rolls We finish Dessert Week with the roll of a lifetime, or breakfast-time, it's deliciousness worth waking up for! Grab the recipes at ...

Dessert Week wraps up with Alyssa Dominguez from Toffee To Go and More, a South Tampa dessert café whose philosophy is "life's too short to eat a bad dessert." Alyssa is here to share a Pecan Cinnamon ...

Posted: April 25, 2025 | Last updated: April 25, 2025 We finish Dessert Week with the roll of a lifetime, or breakfast-time, it's deliciousness worth waking up for!

Get ready for the ultimate sweet treat! In this mouth-watering recipe, we're taking classic cinnamon rolls to the next level by loading them up with gooey caramel and crunchy pecans. Whether you ...