New Orleans Pecan Pralines Buttery, Nutty, and Sweet Treats Straight from the South If you’ve ever walked the streets of New ...

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

Pecan pralines (often called “pecan candy”) are one of the most prized ... Combine granulated sugar, brown sugar, and evaporated milk in a large pot. Cook over medium-high, stirring constantly ...

Chocolate, peanut butter and ... 5 ounces evaporated milk; 1 (12-ounce) ... rum, praline pecan liqueur and pecans, whipping constantly. Stir until mixture becomes creamy and slightly thickened.

Jacki McKenzie asked for the Monterrey Restaurant candy recipe, which has been provided by Carol Lee Furley of Texas City. Lee says she obtained her copy of the recipe from R.E. Curlee in Sinton ...

In a saucepan over medium heat, combine sugar, evaporated milk, corn syrup and butter. Bring mixture to a rolling boil; boil 3 minutes. Remove from heat; add nuts, and then vanilla. Beat 3 to 4 ...

In a saucepan over medium heat, combine sugar, evaporated milk, corn syrup and butter ... Makes approximately 3 dozen, depending on size of candy.