These classic candies are a staple in Southern kitchens, and now you can bring that same indulgent sweetness to your home with this easy and authentic New Orleans Pecan Pralines recipe. Why I ...

Combine granulated sugar, brown sugar, and evaporated milk in a large pot. Cook over medium-high, stirring constantly, until a candy thermometer reads 240°F, 6 to 7 minutes.

Chocolate, peanut butter and ... 5 ounces evaporated milk; 1 (12-ounce) ... rum, praline pecan liqueur and pecans, whipping constantly. Stir until mixture becomes creamy and slightly thickened.

Jacki McKenzie asked for the Monterrey Restaurant candy recipe, which has been provided by Carol Lee Furley of Texas City. Lee says she obtained her copy of the recipe from R.E. Curlee in Sinton ...

In a saucepan over medium heat, combine sugar, evaporated milk, corn syrup and butter. Bring mixture to a rolling boil; boil 3 minutes. Remove from heat; add nuts, and then vanilla. Beat 3 to 4 ...