This punch is our love letter to pears. Stir together pear brandy, nectar, liqueur, lemon juice, Licor 43, and bitters in a large punch bowl. Add hard cider; stir well to combine. Serve with ice ...

As the name implies, the Hungaria Grande Cuvee Brut hails from ... wine with aromas and flavours of apples, citrus peel, pear and brioche. The bubbles are fine and vigorous. It is a longtime ...

features muddled pear and pear liqueur. "The key is the three preparations of pear," said Stephen Thomas, the resort's resident mixologist. "The muddled pear adds a freshness, the liqueur gives ...

Meanwhile, fill a cocktail shaker with ice. Add the pear vodka, simple syrup and bitters, stirring vigorously. Empty the ice and liqueur from the glass. Strain the pear vodka mixture into the ...