In a large bowl, combine pears, cherries, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan. In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly.

CHERRY PEAR CORNMEAL COBBLER. INGREDIENTS. Fruit Filling: 1/2 cup butter. 6 ripe pears, cut into slices. 2 cups pitted sweet cherries. 1 tablespoon ground cardamom. 1/2 cup sugar.

Directions. Preheat the oven to 350 degrees. To a 9 x13-inch pan or baking dish, add the pears, with their syrup. Add the whiskey. Sprinkle the cake mix evenly over the pears to cover. You may not ...

Go for fresh or frozen cobbler. Both types of fruit work very nicely in cobbler recipes, but the canned variety isn’t as ideal. ... Get the recipe: Grape and Pear Cobbler. Rich, ...

Chefs share their end-of-summer recipe ideas.

Pacific Northwest pear growers produce over 80% of the nation’s pears. ... Fresh pears could be harder to find in grocery store aisles nationwide in the coming year.

Drain the liquid from the pears into this mixture; stir until well blended. Heat the mixture over medium heat, stirring, just until it begins to boil, 2 to 3 minutes.

Savor effortless sweetness with 11 must-try vintage fruit desserts. From cherry cobbler to ... this easy-to-make fruit salad.

When cooking pears, be sure to peel, slice and then put them in a bowl with a touch of fresh lemon juice to keep the fruit from browning. Pears can be eaten raw, poached, sauteed, roasted or grilled.

Keeping groceries fresh for as long as possible is a mission, especially when it comes to fruits and vegetables. Experts now say you can store pears in the freezer for up to a year.