Whether you’re baking for brunch, a family gathering, or just need a treat with your coffee, this easy banana cake recipe hits the spot. Depending on the brand of peanut butter you may need more ...

Immediately pour and spread Peanut Butter Icing onto hot cake. Garnish with peanuts, if desired. Let cool completely in pan on a wire rack before serving. Store in airtight container for up to 3 days.

Looking for a delicious way to use up ripe bananas and sourdough starter? This Sourdough Banana Snack Cake with Brown Butter ...

Beat the peanut butter into the remaining batter ... Set a baking sheet on the bottom of the oven. Bake the cake in the center of the oven for 1 hour and 5 minutes, until a toothpick inserted ...

Sour cream, cocoa powder, and melted butter ... banana cake. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Tiramisu gets a new twist with layers of peanut butter mousse, banana cake, sliced caramelized bananas, and caramel rum sauce. It may seem intimidating to make from scratch, but in this video ...

This chocolate-peanut butter cake has been a staple in my husband's family for as long as he can remember. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it ...

Banana and peanut butter bundt cake with honey glaze ... you can also use this recipe to make muffins. One piece is never enough, just one bite of this guilt free treat will have you reaching ...

Stir to combine. Set aside. In a separate bowl, mash bananas with fork. Add peanut butter and yogurt. Mix well. Add sugar, egg and vanilla extract. Stir until smooth. Add in dry ingredients.