From overnight oats and chia puddings to muffins, these make-ahead bites make a delicious, nutritious and satisfying ...

A blintz-pancake hybrid known as the Ukrainian syrniki is made with farmer’s cheese, sugar, eggs and flour; can be sweet or ...

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Peanut butter contains more protein, but almond butter has more fiber and minerals like magnesium, calcium, and vitamin E, making it the more nutritious option.

Using 2 forks, carefully dip the chilled peanut butter eggs into the melted chocolate, allowing any excess to drip off. Carefully place the dipped egg back onto the parchment-lined baking sheet.

As egg prices are still high this Easter holiday season, here are four alternative items that can be colored instead of eggs for a more affordable way to celebrate.

But this time of year, people are lining up for their homemade chocolate peanut butter easter eggs. Every day, they are mixing all the goodness to make fresh chocolate peanut butter easter eggs.

1. Mix the peanut butter and maple syrup until creamy. 2. Add almond flour and powdered sugar gradually, stirring into a dough. 3.

In a large bowl, combine peanut butter, maple syrup and almond flour. Stir until a thick dough forms. Scoop a large tablespoon of dough and form into egg shapes using your hands.

Cream butter and sugar until light and fluffy. Beat in egg, almond extract and vanilla. Add flour and salt slowly, mixing until well combined. Wrap dough in plastic and refrigerate at least an hour.