Throwing a party? These Mexican potluck ideas feature incredible flavors and approachable cooking techniques. In fact, most recipes require little more than a skillet, slow cooker or casserole dish.

From refreshing sorbets to delectable baked desserts, these recipes will help you put those ripe, juicy peaches to good use.

Whip up this tomato and peach salad recipe courtesy of Alissa Svorka and Rich Perez, the chefs and owners of Heritage 147 in Larchmont.

Three flavours of a new Pepper Jelly were launched on Monday under the Ministry of Agriculture’s Agriculture and Innovation Entrepreneurship Programme ...

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on all menus.

Jalapeño pepper jelly actually is a jam, made with jalapeño peppers, green and red bell peppers, vinegar, lots of sugar (to balance the heat) and pectin.

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese.

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos ...

Add the lemon juice and mix well. 4 Heat the saucepan over medium heat, stirring occasionally until the sugar has dissolved. 5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir ...

Eat Voraciously Jalapeño poppers are great. These shishito popper tacos are better. Cheese-stuffed shishito peppers, wrapped in a tortilla, are family-friendly game-day food.