The pea starch demand reduced significantly in many countries during the lockdown imposed due to COVID-19 pandemic. The global pea starch market generated $292.9 million in 2018, and is estimated ...

As we explore the vast number of dietary supplements designed to support digestive health, two noteworthy products come to ...

Researchers at the University of Manitoba have made bioactive edible films and coatings from the starch of yellow field peas to improve foods’ quality and safety. Dr. Jung Han, formerly of the U of ...

Australian pulse production is expected to reach historically-high levels this season, as growers capitalise on strong international demand ...

OUR love of chips, bread and cakes holds millions of us back from a slim waist and perfect health – and it dates back ...

A range of starchy vegetables, including beans, peas and corn, are particularly high in resistant starch. In comparison, potatoes contain somewhat low amounts. However, this increases when ...

The Power of Plant-Based Proteins As the EU starch industry continues to innovate, plant-based proteins from cereal crops (such as maize, wheat, barley, and rice), peas, and starch potatoes are ...

Photo-chemical etching (PCE) allows manufacturers to create highly intricate designs that would otherwise be impossible using ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...