The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert this week for frozen meat and poultry pasties due to an undeclared egg allergen, the ...

Mr. Dye’s Pies, a bakery long known for its indulgently sweet creations, has added something new to the menu at the 3rd Street Market Hall, 275 W. Wisconsin Ave.

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat ...

A pasty can best be described as a whole meal of meat, potatoes and onions. Brian Kramp is at Sheboygan Pasty where old Cornish miners' recipes are used to create a hearty meal on a cold winter day.

A change in eating habits by millions of Chinese people has put pressure on the world-famous Cornish pasty market, according to pasty manufacturers. As more and more Chinese people have turned from ...

Every summer, the town of Calumet in the northernmost tip of the Upper Peninsula hosts a pasty festival, an event to celebrate the popular food in the region. But this year's event will feature ...

A Wallace & Gromit themed pasty is coming to the market as bakery chain Carrs Pasties has partnered with the multi-award-winning animation studio, Aardman. News you can trust since 1886.

Our shared love of pasties — and a desire to eat our way across the Iron Range — inspired us to plot out a pasty trail through cities along Hwy. 169 in northeastern Minnesota.

With quality and provenance at its core, Phat Pasty has built a reputation for authentic products that celebrate British ingredients. As the first pasty company to launch a vegan, plant-based pasty ...

The £2m pasty empire responsible for some of Plymouth’s favourite oggies has gone on the market because the couple who founded it are looking to retire. Nigel and Janet Eadie are mulling the ...