Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring.

If you love chocolate and coffee, this dessert is a dream come true. These elegant chocolate bars combine a crisp cocoa ...

Oh, the cinnamon rolls. They sit there, unassumingly, among their flashier pastry brethren. No fancy decorations, no ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards. With their flaky crust and flavorful toppings, they work well for both sweet ...

1 Sweet shortcrust pastry Add the flour, butter ... 5 When ready to blind bake, place a piece of baking paper over the dough and fill the tart shell with pie weights or dried beans. This will prevent ...

From the outside, The Bucks Head still looks like the village pub it has always been – a perfect spot for a pint and a bite after a hike in the Mournes. Step inside and there’s a cosy front ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production ... and dimension. Tart dried cranberries ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production ... to echo the tart cherries.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...