Did you know that Anne Burrell was a Culinary Institute of America (Hyde Park) trained chef, attending the prestigious school ...

Cazenovia native Anne Burrell, who started her culinary career in Syracuse and later became one of America’s best-known ...

The Savannah Culinary Institute brings new energy, expanded space and national attention to Savannah Tech’s culinary program.

Step back in time with NYC restaurants that still serve 1960s charm—booths, burgers, and classic vibes that never went out of ...

The teen insists that [school is] still the “number one thing at the end of the day,” declaring, “obviously business is business. But I gotta graduate.” ...

By Jacques Pépin Jacques Pépin has been a chef and educator for more than 75 years. This personal reflection is part of a ...

Four years after being officially recognized as a national holiday, Juneteenth will be celebrated throughout City with an ...

Readers voted on a selection of shopping destinations and indie bookstores in the latest USA TODAY 10BEST Readers Choice ...

Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and ...

Siman Tov says burekas are flaky, buttery and savory and usually come with traditional fillings like cheese, potato and spinach. Burekas also come with different toppings and fixings on the side, ...

This Juneteenth, we are celebrating a culinary pioneer that helped shape American cuisine: Edna Lewis, former executive chef ...

Celebrity Chef David Chang was born in Arlington, Va., started out as a competitive golfer, attended Georgetown Preparatory ...