To shape the mints, I roll the pastel-colored dough into ropes and swirl the colors or press the dough into the palm of my hand to make sweet coins with a faint thumbprint in the center of each.

5. Shape the Mints I roll small portions of the dough into long ropes, about 1/2-inch thick, and cut them into bite-sized pieces. For a more decorative look, you can also roll them into small ...

Easter Butter Mints are the perfect melt-in-your-mouth treat for spring! With their creamy texture, refreshing peppermint ...

And while Pocky has dabbled in mint chocolate flavors before, this new version looks to be their best yet, because unlike past versions, which mixed the mint flavor into a dark-colored milk chocolate ...

Note: No-cook cream cheese mints are one of the easiest candies to make at home. Roll these into thin straws or press into round mints. Twist or marble the colors for even more variation ...