Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

In a salad bowl, combine: 2 diced Persian cucumbers, 1 cup halved cherry tomatoes, 1/2 cup chopped roasted red peppers, 1/3 cup chopped kalamata olives, 1/4 cup grilled marinated artichokes, 3 tbsp ...

Crushed red pepper flakes, optional Instructions 1) Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — I usually use rotini, or if I’m feeling very fancy, fusilli bucati corti — ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

At this point, add the peppers along with parsley and basil leaves (7). Salt and cook for 10-15 minutes, adding a bit of water as needed; they should become soft.

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Dive into Greek cuisine as Olivia's in Gettysburg makes a Thessaloniki style Bouyiourdi paired with a refreshing Key Lime ...

Traditionally the carbonara require just Pecorino cheese. We prefer to use a mix. One of the key of the carbonara is the ...