A creamy sauce, made even more tantalizing with the addition of cheese that melts in just a few moments: this is how our ...

Why this pasta feels luxurious in minutesThere’s something magical about transforming humble bell peppers into a creamy, ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

Reserve 1/4 cup of pasta water, then drain the pasta well. Toss the pasta with the tomato sauce, adding the reserved pasta water as needed if the sauce seems dry. Season to taste with salt and pepper.

While pasta is cooking, add 3 peppers, cilantro, chicken stock and 1/2 cup heavy cream to a blender or food processor. Process until smooth. Slice 2 remaining peppers into thin strips.

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted bread crumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

Drain the peppers, if using, and place on top of the pasta. Squeeze the juice of 2 lemon wedges on top, followed be a sprinkle of lemon zest, parsley, a drizzle of oil and pepper. Serve with the ...

With a pound of cherry tomatoes, fresh basil, spinach and lots of garlic, this dinner has a lot of flavor but only 2 or 3 tablespoons of olive oil.

Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer. Hi, everyone!

In the same skillet over medium-high heat, combine the oil and garlic; cook, occasionally turning the cloves, until golden brown, 2 to 3 minutes.

By G. Daniela Galarza. This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first ...