Think cozy, simple, and satisfying — the kind of meals that feel like a hug after a long day, no apron gymnastics required.

Drain, reserving 1 cup of the cooking water. Return the pasta to the pot. Add the sausage and melted butter and gradually stir in the cooking water over moderate heat. Gently fold in the squash ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Master the art of pasta pairing! Discover how to match pasta shapes with sauces like a pro for perfect texture, taste, and ...

You only need the buds and peas to make up the substantial part of the sauce. This is a creamy sauce thanks to the crème fraîche, but you will need to use pasta water in the sauce too ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...

Her peas and pasta was a comforting childhood favorite of mine, a simple Italian-style dish that she learned from her own mother. The tiny legumes were cooked until crisp-tender; tossed with ...

If you’d like to celebrate the holiday, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas? In this traditional dish from the Sicilian ...

Add marinara or tomato sauce, peas, and cooked ground sausage. Stir ingredients. Add 1 tbs of unsalted butter and add cooked and drained pasta to pan. Toss together. Add a pinch of sea salt and a ...

I saw a bright green pasta made with sugar snap peas, frozen peas, basil and spinach. I saved the recipe, simplified it a bit and now I’m sharing it with you. I love pesto because it’s so dang ...