In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

A quick dinner-saving first course, the last-minute idea when the fridge is... "crying" and the pantry is half empty! The ...

Summer is all about ease, and what’s easier than pasta for dinner? Peak-season produce like tomatoes, corn and zucchini don’t ...

Looking for easy Mediterranean diet dinners? Give these recipes a try. They're nutritionally balanced, tasty and come together in three steps or less.

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Beethoven Market owner Jerry Adler, a partner at the Michelin-recognised South Asian restaurant Cobi’s in Santa Monica, ...

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name literally translates to ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

EveryPlate bills itself as “America's best value meal kit”—but it has more going for it than just a low price.

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...