In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

but it really turns up the heat thanks to a generous dose of dried red chili peppers. Use this sauce with pasta of any ...

Once melted, add the crushed garlic, red pepper flakes ... to the skillet for a richer, creamy sauce that tempers the heat. Zucchini Noodles: Swap out the pasta for zucchini noodles to cut ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...