With locations in Fort Greene and Williamsburg, Forma brings an open-kitchen, fast-casual approach to traditional Italian pasta-making. Instead of white tablecloths and waiters, diners watch as chefs ...

Hello there, friends! Pasta alla Norcina is a classic Italian dish that originates from Umbria, nestled in the heart of Italy, where rich culinary traditions thrive, and every recipe tells a story of ...

Chef Curtis Hemm of the Carriage House Cooking shares a recipe featuring local ingredients. This month, pasta All'amatriciana ...

If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy ... the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black ...

Department of Chemistry, Research Institute for Convergence of Basic Sciences, Hanyang University, Seoul 04763, Republic of Korea ...

You might be familiar with Valentine’s Day, but did you know it’s part of a week-long celebration? Valentine’s Week traces its origins back to the story of Saint Valentine. According to ...