This is a traditionally round dessert made up of one or more layers of sweet baked dough, filled with a variety of ingredients like fruit, chocolate, creams, and liqueurs. Its history dates back to ...

The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...

This tropical beverage includes passion fruit puree shaken with pineapple juice, a fresh squeeze of lemon juice and vodka. You'll also like Lemon Drop Martini (3-Ingredient Recipe with Limoncello ...

Mix fresh squeezed African maracuja juice with sparkling water in a 50:50 ratio. Serve over ice with a few mint leaves for ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Then remove the base from the oven and allow to cool. While the base bakes clean out the food processor and add all your filling ingredients. Process until smooth and creamy. Pour into the cooled ...

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.